Dinner Menu

Bistro steak medallions served on mixed greens with tomatoes, onions, blue cheese crumbles tossed in balsamic vinaigrette

Chopped romaine, tossed with ranch dressing topped with turkey, ham, tomatoes, bacon, sliced eggs, and avocado

Mixed greens, cranberries, pecans, bacon, and blue cheese crumbles tossed in a balsamic vinaigrette

Crisp iceberg lettuce wedge, bacon, diced tomatoes, red onions, and blue cheese crumbles topped with our home-made blue cheese dressing

Diced grilled chicken, avocado, bacon, grilled corn, tomatoes, and tossed in balsamic vinaigrette

Mixed greens, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and oregano, tossed in mediterranean dressing

6 ounces

Shaved ribeye, mushrooms, onions, peppers, provolone, and mayo on a hoagie roll. Chicken substitution available.

Blackened grilled chicken, pepper jack cheese, chipotle mayo, lettuce, tomato, and red onion served on brioche bun

Sliced turkey, swiss cheese, bacon, lettuce, tomato, and our creamy basil aioli wrapped in a spinach tortilla

Sliced meatloaf with lettuce, tomato, and chipotle mayo on grilled sourdough bread (contains pork)

Shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing on toasted marble rye; turkey substitution available

Ham, turkey, bacon, lettuce, tomato, and mayo on toasted marble rye

Slow roasted pork tossed in regular or spicy BBQ sauce served on a brioche bun

Blackened burger, blue cheese sauce, bacon, lettuce, tomato, red onion, and blue cheese crumbles

Mushrooms, bacon, swiss cheese, and mayo

Fried breaded jalapeos, pepper jack cheese, pico de gallo, fried tortilla strips, and chipotle mayo

Lettuce, tomato, and red onions topped with our creamy basil aioli

Bacon, lettuce, tomato, onion, cheddar cheese, and mayo topped with a fried egg

Pepper jack cheese, medium buffalo sauce, bacon, lettuce, tomato, onion, and ranch dressing

Lettuce, tomato, red onion, and mayo

Lettuce, tomato, and red onion topped with creamy basil aioli

Served with mashed potatoes and a side salad

16 oz ribeye served with mashed potatoes and a side salad

8 oz of steak served over mashed potatoes with burgundy mushrooms and caramelized onions