Main Menu - Toast

Served with house-made queso and sour cream

Shrimp stuffed with jalapeños and pepper jack cheese wrapped in bacon

Hand-breaded mozzarella sticks with marinara

Served with ranch dressing

Deep fried mashed potatoes, cheese, and bacon, served with sour cream

Topped with our house-made queso, bacon, sour cream, and scallions

Corn chips served with house-made queso, sour cream, scallions, and fresh jalapeño peppers

Shaved ribeye with tomatoes, spinach, red onions, and mozzarella

Roasted red peppers, spinach, mushrooms, red onions, and mozzarella

Served warm with fried pita chips

Chicken, black beans, fresh corn, spinach, cheese, and jalapeño peppers served with salsa and sour cream

Chopped romaine, tossed with ranch dressing topped with turkey, ham, tomatoes, bacon, sliced eggs, and avocado

Fried chicken tenders tossed in medium sauce with lettuce, tomato, red onion, and ranch dressing wrapped in a spinach tortilla

Shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing on toasted marble rye. Turkey substitution available

Sliced turkey, swiss cheese, bacon, lettuce, tomato, and our creamy basil aioli wrapped in a spinach tortilla

Blackened burger, blue cheese sauce, bacon, lettuce, tomato, and red onion

Southern fried boneless chicken breast served with green beans and mashed potatoes topped with corn gravy

Made fresh daily (contains pork) and served with mashed potatoes and green beans

Chicken fingers over mashed potatoes with corn gravy topped with cheddar jack cheese, sour cream, medium sauce, and green onions

Fettuccine, fried chicken tenders, sautéed mushrooms, and peppers tossed in our seasoned cream sauce topped with green onions

Southern fried steak served with green beans and mashed potatoes topped with white pepper gravy

8 oz salmon grilled to perfection served with mashed potatoes and side salad

Orecchiette pasta, bacon, and diced fried chicken tossed in a medium spiced mac and cheese sauce

Two 6 oz grilled chicken breasts in regular or spicy teriyaki sauce served with mashed potatoes and sautéed spinach

Couscous with zucchini, squash, red onions, mushrooms, and roasted red pepper tossed in queso

16 oz ribeye served with mashed potatoes and side salad

8oz of steak served over mashed potatoes with burgundy mushrooms and caramelized onions